MUTTON

Tender pieces of mutton cooked in a tandoor and dry roasted with ginger, garlic and red chillies.

A mélange of curry cut lamb pieces and mutton on the bone slowly braised in garam masala, ratanjo and kashmiri chilly spicy gravy

Handpicked rare Indian herbs belended with selected cuts of men, kept overnight in red chilly and garam masala cooked in a brown gravy

Spicy minced lamb prepared with fiery green chilly

Succulent pieces of mutton cooked in a freshly made masala gravy on the tawa. A taste to remember

Chatkedarll Mutton-Gosht Masti

Mutton cooked in a flavourfull curry

The traditional meat curry prepared almost every North Indian home. Accompanied best.