|AMRITSARI BHUNA GOSHT
Tender pieces of mutton cooked in a tandoor and dry roasted with ginger, garlic and red chillies.
|BRAIN MASALA(MAGAZ MASALA)
A mélange of curry cut lamb pieces and mutton on the bone slowly braised in garam masala, ratanjo and kashmiri chilly spicy gravy
|KHADE MASALE DA GOSHT
Handpicked rare Indian herbs belended with selected cuts of men, kept overnight in red chilly and garam masala cooked in a brown gravy
|KHEEMA HARI MIRCHI
Spicy minced lamb prepared with fiery green chilly
|LAWRENCE ROAD DE TIKKE
Succulent pieces of mutton cooked in a freshly made masala gravy on the tawa. A taste to remember
Chatkedarll Mutton-Gosht Masti
|MUTTON HANDI HALF
Mutton cooked in a flavourfull curry
|TLL RASSE WAALA MEAT
The traditional meat curry prepared almost every North Indian home. Accompanied best.