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Fish tikkas prepared with raw mango pickle and baked in a tandoor

Baby potatoes sauteed to perfection with coriander lemon,cumin seeds and mint leaves.

The ever popular punjabi dish reminding you of maa de haath da khaana Nostalgic!

Deep fried potato and fenugreek patties served with coriander chutney and radish slices.

Crispy fried potatos tossed with assorted peppers and sprinkled with coriander and rock salt.

Tender pieces of mutton cooked in a tandoor and dry roasted with ginger, garlic and red chillies.

You shall remember this dish. Team til is proud to serve you authentic channa masala prepared in ghee.

Chickpeas cooked over a charcoal fire,
served with soft baked kulche (2) and accompanied
with raw chillies, red peppered lemon onions and
tamarind chutney

Fried prawns as in the streets of amritsar.

Just the way it is served in amritsar… tawe de chaamp served with chilled mint chutney, sliced onions and chilled red peppered radish

A delicacy of roasted aubergine pulp cooked with onions and tomatoes

A heavenly preparation created more than fourty years ago in the streets of amritsar.

The ultimate zesty combination on chicken achaar da chaat,onions,tomatoes,dhaniye di chutney & bhel.

Super spiced ladyfingers seasoned with dried mango powder

Tikkas marinated with fried onions, cashewnut paste and indian masalas, chargrilled and half covered with fluffy egg white.

Sinful gooey chocolate fudge brownie topped with a layer of fresh malai, sprinkled with caramel sugar

Chicken legs subtly marinated overnight in north indian pickles spices,served with lachhedar onion rings.

Tender bags of chicken breasts stuffed with a dildaar’ amount of cheese and fresh cream.

Babycorn and mushroom masala

Cubes of chicken, lightly tossed in spring onion, garlic, capsicum & sprinkled with chilly

The ever popular Indian-Chinese discovery

Char Grilled Chicken served on a skewer accompanied with chunky peanut sauce

Classic chicken tikka with a twist of schezwan

Batter fried chicken tossed in onion, garlic & paprika

Chicken leg piece cooked in tandoor with yogurt marinade & indian spices.

Delicious Irresistible Fried Accompanied with sweet chilly sauce/schezuan sauce

French fried tossed with a hint of honey and chillies, garlic and chill flakes

Shredded lamb, batter fried & tossed in chilly, honey & spring onion

Accompanied with sweet chilly sauce

Pickled chicken inspired from the recipe of my grandfather. Try it to believe it’ – Joravar Sachdev

A soothing combination of rice and lentils simmered in a single pan, served with religious dollops of white butter

Butter packed dal.. An all time classic

Half tandoori gobi in red chilly and the other half in green chilly.

Prawns marinated and sautéed in Paprika

Delicious boned- chicken curry flavoured with fresh coriander and green chillies

Succulent boneless pieces of chicken prepared in a creamy cashewnut -fenugreek gravy

The authentic channa chaat from the streets of Delhi,spiked with nimbu masala and topped with ginger strips.

Potatoes stuffed with our chefs secret ingredients , cooked in a tomato-onion gravy

Eggs cooked in a masala gravy.

Steamed fish topped with a green chilly and lemon sauce

Cubes of fish sautéed in red chilly

Blanched potatoes tossed in onion, garlic, chilly and soya sauce with a dash of rum.

Aromatic Basmati Rice layered with succulent lamb

Spicy seekh kebabs stuffed with cheese and golden fried.. Serve with chilled mint chutney.

A mélange of curry cut lamb pieces and mutton on the bone slowly braised in garam masala, ratanjo and kashmiri chilly spicy gravy

Hot gulan jamuns served on a sizzling plate topped with vanilla ice cream and flambeed with rum

The vegetarian version of the original galouti kebab.

North indian veg handi full of vegetables

Diced cottage cheese sauteed with tumeric and red chilly powder, selected spices and capsicum.

A spicy threesome of mushrooms,spring onions and green peas

Yellow dal with a special TLL tadka

A mint spice explosion.

Piping hot jalebis served with chilled rabdi

Try it to believe it

Prawns marinated with black pepper,garlic and celery..Wrapped in banana leaves and baked in a tandoor..

Prawns marrinated in orange vodka and prepared in chatpata masala

Mind numbing spicy chicken seekh kebabs wrapped accompanied with dhaniya chutney.

Garden fresh greens, onions,beet, green chillies mixed in a spicy,tangy,and lemony vinaigrette.

Diamonds of paneer, diced capsicum and onion in a fiery masala gravy

Chicken flavoured in a yummy combination of black pepper and cashewnut paste

Handpicked rare Indian herbs belended with selected cuts of men, kept overnight in red chilly and garam masala cooked in a brown gravy

Cottage cheese in a gravy of home-pickled onions

Spicy minced lamb prepared with fiery green chilly

Savoured worldwide… The copular chicken biryani…

A TLL speciality.. A unique trio of rice lentils and chicken

Tender breast pieces of chicken marinated in herbed yogurt with pounded spices, roasted cumin and chargrilled on skewers.

Clear chicken soup with a tinge of mustard flavour.

TLL special

Til chefs special

Full chicken in a spicy gravy. Chatkedaar!!MUTTON – Gosht Masti

Chicken in a delicious gravy cooked a traditionally in a handi

Invented in North India. Served best here! Tim Luck Luck’s preparation sure to keep
you happy!

Tender Boneless chicken kebabs cooked in a spicy minced chicken gravy

Wild wadi kukkad,chaamp achari,kukkad tandoori, kukkad tikka,kukkad tipsy,kukkad makhmali.

The lifeline of every non-vegetarian from north india. Served to you with white butter.

The lifeline of every non-vegetarian from north india. Served to you with white butter.

The marriage of South hall and Punjab Chicken Tikka Masala from London and North india

Diced chicken sauted with onions,capsicum,whole red chillies spicy indian masalas and tequila.

A hearty cream of mushroom soup delicately seasoned with ginger.

Inspired from our flagship brand, the highest selling vegetarian dish

Egg fried lamb, sautéed in whole red chay, cashew & honey

Served ‘dil se’

The divine palak paneer topped with a tadka of burnt garlic

Whole pomfret marinated in a fiery garlic paste and yellow chilly powder

Succulent pieces of mutton cooked in a freshly made masala gravy on the tawa. A taste to remember

A spicy redfish curry pounded with north Indian masalas. Head best with safed chawal & aam da aachar

King fish generously coated with an exotic & spicy green chilly masala

All time famous fish tikka.Original yummy

Deep fried fish sprinkled with chatpatta masala.

Mutton seekh kebab,wild wadi kukkad,chhap achari, kukkad tandoori,kukkad tikka, kukkad tipsy, kukkad makhmali.

Sinfuul!! Creamy , buttery and green

Chicken cooked in rich gravy with authentic spices. A Mughlai delight

Chicken cooked in rich gravy with authentic spices. A Mughlai delight

Mushrooms stuffed with exotic vegetable and cheese Accompanied with hot garlic sauce

Chatkedarll Mutton-Gosht Masti

Mutton cooked in a flavourfull curry

Clear soup with generous serving of lamb trimmings marinated in lemon pickle.

Chilled green salad accompanied with a masala maareya hua pyaaz chutney.

The nutritous and royal lamb trotter soup garnished with coriander and celery.

An unusual blend of spinach and coriander spiked with green chilly and tempered cumin.

Melt in the mouth’ seekh kebab made of fresh spinach and golden drops of corn.

Cubes of Paneer tossed in spring onion, garlic, capsicum and loads of chillies

Paneer hunan style with assorted peppers. Truly delicious

The richest paneer dish, prepared in a buttery tomato gravy garnished with white butter

Cubes of paneer, marinated with cream and cooked in tandoor.

Paneer cooked in a authentic mughlai rich gravy

Paneer cooked in a authentic mughlai rich gravy

Chunks of paneer marinated in yogurt and a fiery kashmiri chilly paste..spiked with rum..Chargrilled!

Spicy paneer tikka prepared in a thick tomato gravy

Team Luck Luck pappular pamfret is the acknowledged pamfret masale topped with a dhamaka of dhania kalonji, lasaan

Chicken saagwala wrapped in a spicy omelette,topped with brown gravy spiked with a Patiala peg of rum

Prawns marinated with lemon zest and sun dried yellow chilly powder , chargrilled!

Paneer tikka, haldi mirch da paneer, palak methi seekh, til mil kumbh & tandoori gobi on a platter.

Choose your sauce – Hot garlic, Chilli Oyester, Sichuan Chilly, Lemon Chilly

The traditional punjabi curry. Guaranteed to make you happy!

Whole leg og baby lamb marinated overnight in chef’s secret preparation,roasted and finally topped with amritsari masalas,Accompanied with punched onions,red peppered cucumber and radish.

A trio of chutny da paneer ,achari paneer and paneer red chilly masala…

Crispy fish fry topped with special masala

TL.L’s Speciality, Spicy prawns in a deadly combo of red chilly and soya

Chilly Geo/Red Chity Parks/Spring onion wine/butter garlic hot Garlic/Chily Oyster/ Blackbean/ Hunan

Available seasonally… fresh saag from the fields of amritsar… accompanied with crisp makki di roti (2), jaggery and dollops of white butter.. Sin today, diet tomorrow!

Prawns in a combination of the traditional tandoori masalas and a fiery schezuan sauce.

Fish Tikka,Tandoori Prawns, Baby Surmai, Fish on Fire, Red Chilly Fish, Red Chilly Prawns, Tandoori Schezuan Jhinga, Tandoori Pomfret. Jhinga Choli, Fish Hariyali Tikka,Aam de Achari Fish Tikka.

Fish Tikka,Tandoori Prawns, Baby Surmai, Fish on Fire, Red Chilly Fish, Red Chilly Prawns, Tandoori Schezuan Jhinga, Tandoori Pomfret.

Ginger wine, yellow bean, black pepper. hunan

The traditional seekh kebabs accompanied with chilled white butter, mint stem and chutney.

Golden Fried babycom and mushrooms, marinated in Schezuan Sauce

TLL’s signature dish. Batter fried vegetables topped with a sweet ind spi red chilly sauce. Served Sizzling

Aromatic vegetable biryani..

Til chefs special

Crispy fish fry topped with special masala

The traditional tomato cream soup with white butter.

Whole Surmai marinated in TLL’s secret masalas and chargrilled.

Babycorn and mushrooms marinated cooked in tandoor with yogurt marinade and indian spices.

Sait & Pepper prawns accompanied with a tangy sauce

An ensemble of capsicum , arbi aubergines, cauliflower, ladyfinger and beans cooked on tawa.

Mushroom stuffed withgarlic cheese,coated with tandoori masalas,sesame seeds and chargrilled.

The traditional meat curry prepared almost every North Indian home. Accompanied best.

Dissolvable mixed vegetable koftas in a spicy gravy topped with a ‘tamarind-vodka tadka’

The classic Thai appetiser with a heavenly peanut sauce

Irresistible with drinks Accompanied with sweet chilly sauce/fiery Schezuan Sauce

Succulent pieces of boneless chicken in aspicy green chilly coriander’ marinade.

A chicken preparation only for the daring Extremely spicy sukha chicken with North Indian Masalas

Acchari hot spicy macchi persued by jhinga malai