SAMUNDAR WICH NAHAAKE
|AAM DE ACHAR DI MACHHI|
Fish tikkas prepared with raw mango pickle and baked in a tandoor
Fried prawns as in the streets of amritsar.
Prawns marinated with black pepper,garlic and celery..Wrapped in banana leaves and baked in a tandoor..
Whole pomfret marinated in a fiery garlic paste and yellow chilly powder
|MACHHI DE TIKKE|
All time famous fish tikka.Original yummy
Deep fried fish sprinkled with chatpatta masala.
|PEELI MIRCH DA JHINGA|
Prawns marinated with lemon zest and sun dried yellow chilly powder , chargrilled!
|SCHEZUAN TANDOORI JHINGA|
Prawns in a combination of the traditional tandoori masalas and a fiery schezuan sauce.
|SEA FOOD PLATTER FULL|
Fish Tikka,Tandoori Prawns, Baby Surmai, Fish on Fire, Red Chilly Fish, Red Chilly Prawns, Tandoori Schezuan Jhinga, Tandoori Pomfret. Jhinga Choli, Fish Hariyali Tikka,Aam de Achari Fish Tikka.
|SEA FOOD PLATTER HALF|
Fish Tikka,Tandoori Prawns, Baby Surmai, Fish on Fire, Red Chilly Fish, Red Chilly Prawns, Tandoori Schezuan Jhinga, Tandoori Pomfret.
|TANDOORI BABY SURMAI|
Whole Surmai marinated in TLL’s secret masalas and chargrilled.